This dish is a melty marriage of meatballs and mozzarella made in heaven. Popular in south Serbia, it’s also known as djubastije. Serve with mashed potato, a salad or avjar, the popular Balkan dip.

I was raised on the golden era of Food Network. If I was home sick from school, I spent my day watching Barefoot Contessa and 30-Minute Meals. My dad was a staunch Emeril guy (yes, he’d say “bam!” ...

Learn how to make Bechamel sauce, the classic white sauce that gives Italian lasagne its rich and creamy texture — a simple yet essential recipe for every home cook. Walmart deploys millions of new ...

When it comes to pasta — and Italian food in general — Giada De Laurentiis is a genius. She makes the best authentic Italian cuisine recipes that are easy enough for even the most beginner chefs to ...

Giada De Laurentiis knows that in the kitchen, as in love, it always helps to add a little spice — something she promptly put into practice when she met boyfriend Shane Farley. “It’s been 10 years now ...

In case you've faced some hurdles solving the clue, Tend to bechamel sauce, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and ...

Giada De Laurentiis’ recipe is the definition of meeting in the middle. You get the ease of saving time and energy with jarred tomato sauce, but you don’t miss out on any of the flavor thanks to the ...

This casserole is from chef Sarah Cole, owner and head chef of Abadir’s in Greensboro, Ala. It’s an adaptation of her Taeta’s (grandmother), Aunt Alice’s and mother’s Egyptian comfort recipes. If ...

I thought De Laurentiis' dish lacked flavor, and Garten's was a little too cheesy. Drummond's recipe was the unanimous favorite, a classic take that called for 3 pounds of meat. Lasagna is a favorite ...