Black Bean and Corn Salsa features a medley of fresh and colorful veggies that come together in minutes. Serve it at your Cinco de Mayo celebration and watch your guests keep coming back for more.

puree until smooth, taste for seasoning. Nut Salsa: Toast all nuts in a 300-degree Fahrenheit oven for 14 minutes & let rest to cool. Chop nuts coarsely and place in a mixing bowl. Finely chop herbs ...

Sure, here's the new description with all links and additional text removed: 7 Layer Dip is a party favorite appetizer with ...

Sometimes the simplest recipes are the best. Black Bean Salsa is a low-fat concoction made with fresh cilantro, commercial Mexican hot salsa and a can of black beans. It can be served as a dip with ...

That can of black beans sitting in your pantry is way more versatile than you probably realize. Most people default to the... The post Easy Recipes Using a Can of Black Beans appeared first on Home as ...

WHO: Deborah Griswold, 59, of Dunedin, office manager for two businesses and mother of two children in their 30s. WHAT: Black Bean Salsa Dip ABOUT THE RECIPE: No party is the same without Griswold's ...

1. Preheat your oven to 400. Heat the oil in an oven safe skillet over medium heat. Add the onion and cook a few minutes until softened. Add the Anaheim chili and the salt and pepper. Cook another few ...

Social gatherings during the holiday season are an important time for older adults, and food and nutrition can play a big role when it comes to the mental health of the aging population. There is also ...

• In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day. • When ready to serve, transfer to a serving bowl ...