baked potato split open in a bowl with a pat of butter inside it - John Shepherd/Getty No one likes a soggy spud. But when it comes to baking potatoes, it can be an unfortunately common outcome. The ...

Stick around for their secret for spuds with “extra-crisp and delicious skin,” too. It's time to settle the debate: should you wrap baked potatoes in foil? Many swear by it, claiming that restaurants ...

Zest from half a lemon 1 cup panko (Japanese breadcrumbs) 2 teaspoons paprika 2 teaspoons dried parsley Pinch of salt 4 fish filets (flakey white fish like Swai, cod, haddock, etc.) A few teaspoons ...