All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house. By Ali Slagle Ali Slagle scrambled 147 eggs to engineer this method. Even the duds were enjoyed by ...

Feeding a crowd can be tough. Just ask Donna Berzatto in "The Bear" (if you know, you know). And if you're trying to feed a crowd for breakfast, forget it -- who wants to juggle four pans on the stove ...

This oven-baked shakshuka is a vibrant one-pan breakfast packed with roasted cherry tomatoes, smoky harissa, and fragrant ...

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

Healthy chef, cookbook author, and Charley St. CEO Dan Churchill gives tips on how to cook scrambled eggs perfectly every time. It’s something Dan Churchill, CEO and co-founder of the restaurant ...

These might be the best scrambled eggs you've ever had. With over 12 grams of protein per serving and ready in under 10 minutes, this is a breakfast, lunch, or snack that’s as efficient as it is ...