This oven-baked shakshuka is a vibrant one-pan breakfast packed with roasted cherry tomatoes, smoky harissa, and fragrant ...

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

There's nothing quite like a warm, pillowy pile of scrambled eggs. And it's true that everybody seems to have their own trick ...

Eggs are one of the most versatile ingredients you can keep in your kitchen. They’re quick to prepare, budget friendly, and ...

From cakes to pudding to cookies, Yankee Magazine Senior Food Editor Amy Traverso’s Christmas recipes will give you the ...

Whether you’re hosting round two of the holiday feast or just want an easy way to make leftovers feel fun, FRIES-giving is ...

Yes, mayonnaise makes a great sandwich spread, but it can do so much more. Try these 13 creative uses, and be amazed by the ...

With an always-enticing combination of sweet and savory flavors, no Southern Thanksgiving table is complete without this ...

How many ingredients do you need to make scrambled eggs? Technically just the one, although even egg purists will probably approve of adding salt, pepper, and a bit of butter for the pan. If you're up ...

To prepare the chocolate dessert, Nauheed Cyrusi blended boiled eggs with cocoa powder and other simple ingredients. Find out more below.

Northern California’s cafés have a way of turning a simple meal into a quiet celebration of place. In San Francisco, the ...

Discover these classic Indiana dishes locals love just the way they are: comfort food favorites, timeless recipes, and ...