Shrimps are not only delicious, but also extremely versatile in the kitchen. In this slideshow, we present a selection of 10 ...

For this week’s Daybreak Kitchen recipe, Emma Grace and Henry are making a fun holiday appetizer, Fried Ravioli.

Giada’s Italian Cowboy Caviar is a quick, no-cook appetizer ready in 20 minutes. The dish features heart-healthy fats and antioxidant-rich ingredients. It’s an easy, flavorful option for a low-stress ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

Trattoria Roma in Columbus serves ravioli so good that it makes you question every Italian restaurant you’ve previously patronized and wonder if you’ve been doing life wrong up until this point.

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

A booth at Pietro’s, a hot plate of toasted ravioli, and the familiar hum of a St. Louis Hills dining room make this ...

A booth at Pietro’s, a plate of toasted ravioli, and a steady stream of old-school pasta orders make this St. Louis Hills favorite feel timeless.

Some people like to squeeze a little lemon over their fried foods, and while Mamma DiSalvo’s won’t judge you for that, these ravioli are perfectly seasoned on their own. The restaurant itself has that ...