Layers of thinly sliced potato, slow-baked in cream, garlic, and butter until soft, rich, and golden — this classic potato ...

Sophie Murgatroyd was branded 'tone deaf' after sharing details of the meal on social media, where she wrote: 'I love cooking ...

Forget butter and sour cream, take your baked potato to the next level with this rich, flavorful dressing. And no, it's not ...

Frito-Lay introduces Roasted Garlic & Herbs and Loaded Baked Potato, bringing crispy, flavorful, lower-fat options to its popular Baked Lay’s lineup.

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior ...

From tuna casserole to pot roast, these nostalgic dishes might be controlling your kitchen without you even realizing it—and the psychology behind why you can't stop making them is more revealing than ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes. Remove pan from heat and stir in paprika, turmeric, pepper and cayenne.

These holiday party snacks made the Nice List. We've rounded up some quick and easy Christmas appetizers, dips, and spreads that take less than 30 minutes to make.

I love this recipe because it's a sweet treat for the family using a healthy root vegetable. It's as if a sweet potato pie and a s'more had a baby, but you're not baking a whole pie, so it's a lot ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

Lay’s potato chips are receiving a big rebrand that makes it clear that the popular snack food is made from potatoes. That might seem silly, until you realize that according to the chip maker, nearly ...