Chips are undeniably one of the most popular munchable snacks, and their crispy, crunchy and salty flavors are well worth the finger dust. Traditional chips can be high in unhealthy fats, and they ...

A Missouri dietitian has examined the differences between baked and fried chips -- and her findings are rather salty. It’s crunch time. A Missouri-registered dietitian has examined the differences ...

It's shocking how something as ordinary as a chip can be such a downfall for so many, its salty crunch and tasty seasonings luring in even the most disciplined eater. Before you know it, you've ...

Info: For those who like to practice portion control, Kettle is now packaging its Aged White Cheddar and Sea Salt & Vinegar chips in 100-calorie bag, making it easy for calorie counters to monitor ...

Oven-baked potato chips make for an easy and impressive bite for holiday gatherings or anytime snacking, all without the fuss of a big pot of frying oil. Russet potatoes work best here as they have a ...

Chef Georges's contribution to one of America's favorite snack foods makes his legacy worth noting as we celebrate Black History Month. Alice Currah is the publisher of popular food blog, ...

H-E-B’s house brands have long been a source of consternation among Texan consumers. They require us not merely to weigh the merits of various flavor combinations, but to ponder heavier existential ...