The post 31 Chicken Meals That Come Out Better Than Expected Without Any Tricks or Hacks or Gimmicks appeared first on Cook ...

Chicken shows up on a lot of dinner tables, and for good reason—it’s flexible, budget-friendly, and easy to work with.

Preheat the oven to 200°C/180°C Fan/Gas mark 6. Add the aubergine halves, flesh-side up, to an oven tray and drizzle generously with olive oil. Bake for 30 minutes, then remove from the oven and ...

"Let the thighs cook undisturbed and resist the urge to move them around. If the chicken is stuck to the pan when it’s time ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.