STARKVILLE, Miss.—Daniel Peterson has been named head of Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion.

Nutritional advice on social media is rarely backed by science—but it often starts with a kernel of truth. Here’s how to tell the difference ...

Scientists are presenting new evidence that the worst effects of climate change can’t be avoided without a major transformation of food systems.

Changing how the world eats could reduce premature deaths, save trillions of dollars and slow the impacts of climate change, according to a new study.

A recent study by the University of Connecticut and Fairfield University researchers takes a comprehensive look at food environments at colleges and how they impact students’ nutrition.

Following its acquisition of Cambridge College, a historically all-women’s college in Western Massachusetts will start its first undergraduate program that will also include men.