Herbs, spices and love may be the secret to great falafel, but which supermarket versions hit chickpea perfection and which are over-processed duds? The best tinned and jarred chickpeas The Guardian’s ...
Canned chickpeas will introduce too much moisture and make the falafel mushy, so the dried chickpeas in this recipe from the Evergreen Cookbook are a must. If you have an air-fryer, you can use that ...
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