For many Americans, alligator is arguably a novelty meat, something that you might eat in nugget form for an adventurous snack while visiting Gulf Coast areas where it's more common. But in Cajun ...

Fried alligator isn't for everyone. But if you grew up in the south or spend a lot of time down in Florida, you have likely nibbled on gator bites or enjoyed an alligator tail basket at some point.

Muddy Waters Oyster Bar co-owner Diana Kucenic knows a thing or two about alligator. Her East Liberty seafood bar and restaurant, specializing in Cajun fare, has been serving up gator bites made from ...

"I have several people saying they've been waiting on me for years," said Rhonda Jones, owner of new soul food at Meriden ...

BATON ROUGE, La. (WAFB) - This recipe proves the point that in Cajun Country anything can go into a sauce piquante. In this spicy sauce, it is recommended that you use alligator tail meat due to its ...

While the biggest party of the year is raging through New Orleans, restaurants and bars in D.C. are joining in the fun. Granted, things are a little more subdued here, but that doesn’t mean we’re not ...