These buñuelos start with a simple flour tortilla-style dough made with hot water, butter, flour and salt. After a short rest, the dough is rolled thin and fried while still raw so it puffs into light ...
acooknamedMatt on MSN
These South Texas nachos are built differently, and every layer has a reason for being there
South Texas nachos are more than a pile of chips and cheese, and this Texican style version shows exactly why. Fresh tortilla chips are fried until crisp and immediately seasoned with a tangy nacho ...
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