When Sophie Harvey set up the crowdfund for Tern, it wasn’t simply a case of sitting back and watching the donations flood in ...

Nearly 40 leading women in the hotels industry came together for The Caterer’s inaugural Inspiring Women in Hotels lunch on ...

David Knapman, head chef of Glebe House, has become a partner in the business after running the kitchen of the Devonshire ...

The Caterer’s Best Places to Work in Hospitality recognises the top 30 hospitality employers in the UK – whether that’s pubs, ...

Hawksmoor is continuing to look for new restaurant sites in the UK and US after seeing a jump in sales. The 13-strong ...

The Evolv Collection has announced plans to rename its Birmingham skyline restaurant Orelle as 24 Stories amid the launch of ...

Connections, the leading curator of luxury travel and hospitality events, unveils a new identity as it expands to serve a ...

Greene King’s rooms business will form a “fundamental part” of its growth strategy, according to a senior executive at the ...

Bakery chain Greggs has posted 6.1% sales growth over the third quarter of 2025, despite a slowdown in performance in July.

The coffee chain recently launched new Super Plates salads and is trialling its first meal deal You need to be a premium member to view this. Join our community for just £4.99 per month, or £54.99 for ...

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The experiential night out is more popular than ever, meaning Inception Group is looking at record profits, but co-founder ...