Pressure cook the soaked chickpeas and peeled potato with black tea bags, bay leaf, black cardamom, salt, and water for six ...

Take a small lemon-sized portion of dough, shape it into a thin cup, place a spoonful of coconut-jaggery filling in the ...

National Nutrition Week highlights the simple yet transformative power of a balanced diet. Taking on the 5-Colour Plate ...

World Coconut Day celebrates the incredible versatility of this tropical ingredient across different cultures. In ...

Heat the pure ghee in a non-stick pan over low heat, add the condensed milk and dark chocolate, stirring continuously until ...

If you love samosas irrespective of their fillings, then these 7 singara spots of Kolkata cannot be missing from your bucket ...

If you are a foodie but also care about eating clean, then it is time to know about FSSAI’s red label food warning plans.

A handful of peanuts can turn into a festive sweet with very little effort that you can offer for Janmashtami bhog. This ...

Rava dosa, made with a suji-based batter, is easier to make since it doesn’t require fermentation. However, achieving the thin, crispy texture can require some trial and error. Follow these pro tips.

Whether you’re intolerant to gluten or are simply shifting to a millet-forward diet, you don’t have to give up on eating ...

Heat the olive oil or butter in a large pot over medium heat and sauté the garlic and onions until translucent and aromatic, ...

South Indian food is not limited to dosa and idlis. Move beyond the basics with these famous Kerala foods. From Thalassery ...