Dr Grace Tabi went to the Commonwealth Chemistry Congress expecting new science. She left with global connections still ...

Quality, reach and influence are all important factors in choosing the best journal for your research. A broad spectrum of metrics and measures, combined with a journal’s scope and ethos, offers a ...

Discoveries couldn’t happen without the integral work of peer reviewers. The assessment process makes sure that every article we publish adds something worthwhile to the scientific record. It promotes ...

The main aim of the Electrochem conference series is to provide an engaging, supportive and inspiring few days of science, showcasing the breadth and depth of electrochemistry research happening ...

Following the closure of MyRSC in 2024, there are now many different ways in which you can continue to engage with the RSC and our wider community. Following the closure of MyRSC in 2024, there are ...

For those looking to launch a career in chemistry. Applications for the 2026-2027 cohort are now closed, please bookmark this page for when applications are next open. Great science thrives as part of ...

The CCF has been shortlisted for Small Charity of the Year and Charity Collaboration of the Year by the Association of Charitable Organisations.

Invest in yourself, your career and your community by becoming a member of the Royal Society of Chemistry today.

Experts from some of the world’s biggest companies – including Unilever and BASF – are joining forces with leading academics, trade associations, research institutes and policymakers under a new ...

It’s a time of unprecedented change, not only within our industry, but across the world as our day to day is re-shaped by technological advancements and AI. Humanoid robots are doing kung fu in China, ...

In this interview, Nanoscale Horizons scientific editor Jovana V Milić shares insights into her research in smart energy materials, interdisciplinary collaboration, and the conceptual advances driving ...

Some salts may actually raise the freezing temperature of water, rather than lowering it, say researchers from the University of Leeds. As we near the end of winter in the UK it’s time to say goodbye ...