Only six of 27 EU countries consume the recommended 400 grams per day of fruits and vegetables. Poland is one of the largest ...

Merchandising fall and winter events propels sales of baking, snacking and gifting items. Suppliers create flavorful arrays ...

The path to creating a new piece of produce is a process that begins with plant breeders and ends with the consumer. There was a time, not that long ago, when an apple meant Red Delicious; a tomato, a ...

Professional culinary schools often train students to celebrate fresh produce, focus on seasonal sourcing, and support local ...

As the inflationary dust begins to settle across Europe’s largest grocery markets, demand patterns are shifting, presenting a ...

Seven years ago, I was introduced to a philanthropic organization called DREAM. DREAM started in 1991 as an after-school ...

Have news to share with the fresh produce industry? Produce Business Magazine offers a free and easy way to amplify your announcements to a vast and influential audience. By submitting your press ...

Originally printed in the November 2019 issue of Produce Business.

There may be no greater honor or feat than earning a groundbreaking, innovation award predicated on buying and selling produce to increase overall consumption and affect staid eating behaviors long ...

Business intelligence for the bottomline.

“Since 1985, PRODUCE BUSINESS is the only national and international publication devoted to the buying end of the fruit, vegetable and floral markets. We inform decision makers in the buying end of ...

“Since 1985, PRODUCE BUSINESS is the only national and international publication devoted to the buying end of the fruit, vegetable and floral markets. We inform decision makers in the buying end of ...