A new study analysed several plant-based, algae-derived and cultivated protein sources for meat alternatives to find ...

Singaporean startup ImpacFat has secured fresh financing to fuel its Asian commercialisation plans for cultivated omega-3 ...

The Eat-Lancet Commission 2.0 update to its report on the food systems transformation and the Planetary Health Diet. Here are ...

Plant-based dairy pioneer Miyoko Schinner talks her new cookbook, The Vegan Creamery, which goes big on fermentation, watemelon seeds, and barista milk.

Over 200 organisations are calling on EU politicians to reject the proposed ban on the use of meat-like terms on plant-based ...

Germany's Koa has launched three vitamin shots made from cacao fruit juice, valorising chocolate industry waste and providing ...

The continued price hikes for meat in the UK have created a retail environment where plant-based alternatives are at parity ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

A majority of Americans are buying less beef or giving it up altogether in response to record-breaking prices, with many open ...

Plant-based dairy leader Alpro has seen sales of its milk and yoghurt grow this year, as it focuses on young Europeans and ...

US plant-based giant has proposed an exchange offer for convertible bonds to eliminate over $800M of debt, sending its stock ...

Japan's Mitsui DM Sugar will launch a new brand of vegan tuna next year to tackle the rising costs of the fish and declining ...