Chef Alain Passard's Arpège, which has held three Michelin stars since 1996, has switched to an almost entirely vegan menu.

Canadian biotech firm Mara Renewables has raised $9.1M in funding to expand the production of its algae-based omega-3 DHA.

McDonald's is targeting India's protein craze with a meat-free Protein Plus range to boost the nutritional content of its ...

US food tech startup Friends & Family Pet Food Company has received regulatory approval to sell its cultivated meat for dogs ...

Ahead of its expected EU launch this year, plant-based meat giant Impossible Foods has lost a four-year trademark battle with ...

On a mission to make healthy ultra-processed foods, UK startup Modern Baker has secured £2.5M ($3.4M) in a Series A funding ...

Israeli molecular farming startup has pivoted its business model to develop high-protein potatoes for the chip industry.

Israeli food tech firm Believer Meats has secured US FDA approval for its cultivated meat, and completed the construction of ...

Two MIT graduates have developed a Foodres.AI, an 3D printer that uses AI to convert household food waste into functional ...

The UK government's new food strategy recognises how its R&D and manufacturing prowess can help develop alternative protein ...

US plant-based giant Beyond Meat has launched its hotly anticipated mycelium steak at New York City's Ladybird and all BOA ...

US food tech startup Mission Barns has secured the USDA greenlight for its cultivated pork fat, paving the way for its launch ...