Billions of dollars in tariff refunds are at stake after the Supreme Court ruled President Donald Trump’s “Liberation Day” ...

Hershey focuses on practical execution with its “Source. Make. Delight.” strategy, embedding sustainability into sourcing, ...

After refusing to raise prices, the spice importer is waiting on a Court of International Trade decision in its challenge to ...

As demand for natural colors grows, scrutiny around safety and labeling is intensifying. Recent FDA action on spirulina ...

The FRESH Act of 2026 would overhaul FDA oversight of food ingredients by carving out “common foods,” rewriting the GRAS ...

Nestlé’s new CEO rolls out a five-part strategy to streamline its portfolio, boost innovation and cut 16,000 jobs as the ...

Conagra, Nestlé and Mission Foods explore GLP-1-friendly labeling while most brands stick to indirect health claims.

Aldi is increasing its restricted ingredient list from 13 to 57, impacting most of its private-label assortment as consumer ...

As brands retreat from public sustainability goals, third-part certified giving programs, like 1% for the Planet, offer a ...

Candy brands like Trolli and Hi‑Chew are redefining frozen novelties by moving beyond candy bars and using ice pops and ...

As budgets shrink and media fragments, CPG marketers face mounting pressure to prove ROI. In this episode of ...

As aquaculture continues to expand globally, critics and certifiers increasingly disagree over whether seafood labels ...