W-Cycle Ltd., an Israeli clean-tech company specializing in sustainable packaging, has entered into a strategic partnership ...

Spain's plant-based sector is the fourth-largest in Europe, behind Germany, the UK, and Italy, and anticipates a 10% growth ...

San Francisco-based The Every Company has received a $2 million award from the US Department of Defense (DoD) to explore ...

A new report by GFI Europe, based on retail data from Circana, has found that the French market for plant-based alternatives ...

Researchers at Fraunhofer IME have partnered with metaX Institut für Diätetik GmbH and candidum GmbH to develop a new type of ...

With plant-based foods making their way onto more plates, consumers are asking critical questions: are these alternatives as ...

The plant-based food market in the United States has grown substantially over the past decade, now valued at approximately $8 ...

At this year's COP29 hosted by the Azerbaijan capital Baku, the conversation around the climate impact of our global food ...

Scientists from the Technical University of Denmark, collaborating with chefs from the Michelin-starred restaurant Alchemist ...

A survey commissioned by Global Knives has found that 1 in 4 British households intend to serve an alternative to turkey this ...

Researchers from the LeguFoam project at Germany's Fraunhofer Institute IVV have developed a legume-based alternative to egg ...

Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products ...