Srijith Gopinathan and Ayesha Thapar are well known in the Bay Area for their elegant Indian restaurants, and their work at ...
San Francisco’s oldest Russian bakery is finally ready for its next act. On Friday, August 28, the second location of legacy ...
Elvira Varela’s ultra-thin, extra-wide tostadas raspadas are unlike anything else in Oakland — or the country, for that ...
The Saam dining room is relaxing, pairing cream and terra cotta colors with warm woods. Terra cotta-colored fish scale tiles ...
I tried the Mantis menu at Fat Cat at the start of August and was bowled over by this crispy eggplant, with its mix of ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
The tomato danish ($7) is one to catch during summer. The tiny purple basil leaves, scattering of sesame seeds, and ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...