Meanwhile, Moto Pizza, the buzziest pizzeria of the pandemic lockdown era, is a bona fide chain now. Even in such a crowded ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

PIONEER SQUARE — Speaking of sports bars, the Hall — the group that has by now thoroughly outgrown its roots as Queen Anne ...

Beyond the strong Wi-Fi and all-day menu, Sabine’s chief attraction is the covered outdoor patio, heated by a fireplace ...

Tucked away in Capitol Hill’s Melrose Market, Cafe Suliman is whatever you want it to be: a stop for a glass of wine and a happy hour snack before a night out; a dinner built out of small plates with ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Once a quiet working-class Nordic-American neighborhood, Ballard is now a nightlife, ...

Sean Keeley Sean Keeley is a writer, editor, author, and playwright based in Seattle with an unhealthy bagel obsession. He currently runs “It’s a Shanda,” a newsletter dedicated to the Seattle bagel ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle hasn’t always been a great pizza city, but in the last few years, local pizzaiolos ...

PIONEER SQUARE — Oh Sun Banchan, a small Korean restaurant from former food blogger and cookbook author Sara Upshaw, has “pivoted,” the owner announced on Instagram. It will exist as a catering and ...