This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in April 2025 (see: March, February, ...

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites for every budget (including appealingly affordable drinks). While he still ...

While it’s early to anticipate whether the tariffs are going to stick — and how that’s going to look — Eater NY spoke to two ...

And now, New York is getting not one but two new women’s sports bars this year. There’s Athena Keke’s opening in late ...

Elmhurst: The Queens Center Mall, where beloved Burmese Bites has a food stand, has added a newcomer to its food court called ...

With the release of his memoir, "When the Going Was Good," the media powerhouse and restaurateur Graydon Carter tells all ...

The New-York Historical Society — rebranded the New York Historical, and the oldest museum in the city —has relaunched its ...

Known for $275 plates of pasta and a goose egg from the New York Times, Nello, which closed a year ago, has found a new home, ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...

The bo ssam ($34) is the move for a main course, with fanned-out slabs of soft, sweet, and fatty pork belly accompanied by ...

For dessert, get the Princess Cake ($16). It’s small, perfect for one (do not share), the shape of a small breast wrapped in ...