Public speaking is often anxiety-inducing for many people—just the thought of having to do it brings nervous butterflies to ...

For decades, the red pigment lycopene has been considered the tomato’s star nutrient. But new research from Tufts University ...

Karl Munger, a molecular and chemical biologist, studies cancer-causing HPVs, including the ways that certain proteins allow ...

CSDD’s first impactful study, in the 1970s, documented that drugs were being approved in other major markets 3-7 years before ...

Researchers at the HNRCA and across Tufts are studying why we get older, and how to stay healthy as we do “We’re really talking about helping people live as long as they can in a healthy way, free of ...

Through experiential learning, mentorship, and the opportunity to pitch at the Tufts $100k New Ventures Competition, Friedman students are transforming classroom ideas into real-world ventures. “It’s ...

School of Medicine experts explain pharmacy deserts and how consumers are impacted by thousands of shuttered drugstore locations “A number of pharmaceutical companies have essentially pledged to give ...

A wildlife policy expert at Cummings School of Veterinary Medicine explains what factors are considered when listing a species as threatened or endangered in the U.S. Tufts’ affinity for elephants ...

Tufts University today announced the launch of the Innovation Hub for Food and Materials, a new research and development center intended to advance both development of products and ideas. Located in ...

A Tufts researcher studies T cells in dogs to help identify promising new treatments for lupus and lymphoma that may someday benefit both pets and people “A lot of people think of skin disorders as ...

Cultures all over the world use music to enter trance states of consciousness, the focus of a popular course Listen to a Spotify playlist of music from around the world, from shamans in Peru and ...

Is oily fish really brain food? Scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University use a stronger tool to show that fish oil may not protect the brain ...