This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library. Want Traverse delivered to your door or inbox monthly? View our print ...

Few sandwiches tell a richer immigrant story than the Reuben sandwich. Born from Jewish deli traditions and adopted by the American-Irish, it’s an irresistible stack of corned beef, sauerkraut, Swiss ...

After years out West, Michigan chef Bobby Thoits comes home to Northern Michigan, creating a farm-to-table menu that's both reverent and relentlessly playful.

Fall Up North isn't complete without getting lost in a corn maze. These 5 Northern Michigan farms are home to delightful mazes to keep you and yours busy, with a side of cider and … ...

A local farm pro’s field-tested timing, soil fixes and planting strategy to help make your garden healthier and more abundant ...

April is bursting with vibrant spring festivals, mouthwatering dining specials, and lively local events guaranteed to ...

After more than 63,100 nominations and 177,700 votes, a record-breaking 22,200 people voted in the 2022 MyNorth Red Hot Best Awards to kick off the second From Traverse City to Marquette and beyond, ...

Celebrating the North’s craft beverage scene, across all seven regions.

A young couple had a vision for a bit of magic at their campground on the Manistique River. But it would take a tiny miracle and a surprising community of new friends to bring Benny the Beard Fisher ...

Come along on a scrumptious romp across Northern Michigan. Here’s the hot dish you need to eat well and raise a glass to the good life. We’re talking fancy burgers, dreamy pies, picnic dips, grilled ...

Michigan rock hunting is a passion unlike anywhere on Earth, because we have the best darn beaches anywhere on Earth. Here is just about everything you need to get started, from where to look to what ...