This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our digital issue library. Want Traverse delivered to your door or inbox monthly? View our print ...

Few sandwiches tell a richer immigrant story than the Reuben sandwich. Born from Jewish deli traditions and adopted by the American-Irish, it’s an irresistible stack of corned beef, sauerkraut, Swiss ...

After years out West, Michigan chef Bobby Thoits comes home to Northern Michigan, creating a farm-to-table menu that's both reverent and relentlessly playful.

Fall Up North isn't complete without getting lost in a corn maze. These 5 Northern Michigan farms are home to delightful mazes to keep you and yours busy, with a side of cider and … ...

A local farm pro’s field-tested timing, soil fixes and planting strategy to help make your garden healthier and more abundant ...

April is bursting with vibrant spring festivals, mouthwatering dining specials, and lively local events guaranteed to ...

After more than 63,100 nominations and 177,700 votes, a record-breaking 22,200 people voted in the 2022 MyNorth Red Hot Best Awards to kick off the second From Traverse City to Marquette and beyond, ...

A monastery on Michigan’s Keweenaw Peninsula delivers delightful jam. On a windswept coast of the Upper Peninsula, a small band of devoted monks is carving out a life that balances work and worship.

Celebrating the North’s craft beverage scene, across all seven regions.

Good is in the details! A family’s passion for quality infuses Suttons Bay’s new farm-to-table tasting room Gilchrist Farm Winery. She first saw the dish in a dream. Before the details could fade, ...

Inside a renovated factory in Petoskey, Mike Davies is crafting fantastical chocolate bars. This article first appeared in Traverse Northern Michigan. Find this story and more when you explore our ...