Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this month. (For our ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Georgetown is getting a seafood-studded taste of Tulum on Friday, September 4. Cafe Tulum comes ...
Chef-partner Katsuya Fukushima’s buzzy two-floor restaurant with a spacious downstairs bar opened weeks before the pandemic started in the storied space that housed embattled chef Mike Isabella’s ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Historically ...
Food news and dining guides for Washington, D.C. From Michelin-starred sundae surprises to race cars with a side of fried chicken, these spots are sure to make you smile ...
For meaty mains, there’s Wiccan chicken Milanese served with citrus gremolata and crispy Berkshire porchetta with porcini ...
The Schlow Burger has always had street cred, winning the people’s choice awards at the South Beach Wine & Food Festival nearly two decades ago. At the new Riggsby, that very burger — topped with ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. There were no ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “The food and ...
At the fourth Bazaar Meat, a revised menu prepared with international techniques is split into sections like Our Big Guys, Cooked José’s Way, which features massive prime cuts such as bone-in New York ...
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