Beyond that, Santa Lucia Coffee partnered with Bardstown Bourbon Company four years ago to produce a bourbon-based espresso ...

With travel in full swing this Thanksgiving Day weekend, Eater has updated its guide to eating and drinking at Baltimore-Washington International Airport to reflect which restaurants are open in each ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. There were no ...

The complimentary crunchy baguette is tempting – just don’t fill up too fast after ripping apart its hunter green-and-white paper sleeve. The sleeper-hit starter – blue crab Rangoon – is reminiscent ...

When celebrated chef and restaurateur Rose Previte announced the closure of her reliable small plates spot Compass Rose back in May, it left many of her social media followers with a mix of emotions.

The Ultimate Visitor’s Guide to Eating in D.C. see all Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Fresh fast-casual arrivals over the past ...

Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, gnocchi, cacio e pepe, or a little bit of everything in between, the quest for the perfect plate of ...

D.C. has no shortage of great grab-and-go meals. But there are certain sandwiches, hoagies, and grinders that every Washingtonian should seek out almost as a civic duty. Some can transport diners to ...

Starters include tarte flambee, a grilled flatbread generously topped with onion, anchovy, olive, and burrata. Other options ...

While the cuisine is the draw, this is a pub to be sure. You can belly up to the dark wood bar in the front, or feel like you ...