The Best Happy Hours in Austin for Affordable Drinks and Eats ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Food news and dining guides for Austin, Texas.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The Eater Awards celebrate the best restaurants, food trucks, bars, and overall awesome dining experiences in cities across America. And Eater Austin is here to announce the winners of the 2023 Eater ...

“‘Breakfast tacos’ has that classic Tex Mex formula,” said Texas food writer Robb Walsh. “In that one word is English and one word is Spanish.” Austin is the birthplace of the phrase breakfast taco.

Erin Russell is a journalist and an Austin native, who has been writing about food for eight years. Omakase restaurants have exploded in the national dining scene to the point that it’s become fodder ...

Erin Russell is a journalist and an Austin native, who has been writing about food for eight years. Sadly, rent hikes and a changing dining landscape mean it’s time for the Frisco to move on to the ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

When Austin chef Iliana de la Vega was growing up in Mexico City in the 1960s and ’70s, she and her family often traveled into Oaxaca on a long, narrow, and twisty road. “It would take 10, 12 hours to ...

Food news and dining guides for Austin, Texas.

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Quesada ...