The Indiana Corn Marketing Council (ICMC) has named Dan Quinn, assistant professor of agronomy in Purdue University’s College ...

As dawn breaks over the Celery Bog Nature Area, Meghan Hartman, a sophomore in Natural Resources and Environmental Science ...

If you’ve strolled along the Indianapolis Cultural Trail, biked the Monon Boulevard in Carmel or wandered through Purdue’s ...

Farmer sentiment dipped slightly in December, with the Purdue University/CME Group Ag Economy Barometer dropping 3 points to 136. The decline was ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

Agave americana, also known as the century plant, has evolved for a dry desert life. For 30 years, these succulents photosynthesize, grow and ...

NRES is a unique and exciting major for students who want to contribute to environmental change in the world. It’s an applied, science-based program that focuses on environmental management, policy ...

The Purdue EDGE in Ag Team is excited to offer this annual event designed to educate and uplift everyone involved in any aspect of the agricultural industry. Through pre-conference workshops, a ...

Michael Langemeier joined Purdue University in July 2012. Michael’s Extension and research interests include cropping systems, benchmarking, strategic management, cost of production, and technical and ...

Dr. Joana Colussi is a Research Assistant Professor in the Department of Agricultural Economics at Purdue University. Her research and extension interests include agribusiness management, crop markets ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...