From Van Leeuwen’s “therapy flavored” pints to Oatly’s new cold foam—catch up on this week’s biggest vegan food news.

For Isa Chandra Moskowitz, there’s nothing quite like cooking. “As a kid, flipping through a box of recipe cards was just as ...

From chocolate peanut butter cups to bars studded with crispy rice bits, chocolate is beloved worldwide. In fact, in 2023, the global chocolate market was valued at nearly $120 billion, according to ...

VegNews Chef of the Year Aaron Adams Casañas is no longer sweating the small stuff—and at Astera, that shift is reshaping how ...

Kraft’s vegan mac and cheese gets a new look, Yves Veggie Cuisine makes a comeback, Salt & Straw launches a new dairy-free ...

Since 2015, Toad Style has been serving Brooklyn its signature scratch-made vegan food, from burgers layered with almond cheese to jackfruit burritos and breakfast buns filled with chickpea-tofu ...

The plant-based market is booming, and these 10 delicious new launches—from juicy vegan shawarma to ready-to-bake scones—show ...

Billie Eilish is no stranger to making history. In 2020, she became the youngest artist to ever win all four major Grammy categories in the same year (Album of the Year, Record of the Year, Song of ...

If you missed the chance to experience Billie Eilish’s Hit Me Hard and Soft tour in person, the star’s latest film may be the next best thing. Teaming up with Academy Award-winning director James ...

If you’ve been to Peet’s Coffee or Starbucks lately, you might’ve noticed a wave of striking purple drinks taking over menus. While lavender plays a role in these Instagrammable beverages, ube is also ...

Every year at VegNews, we set out to bring you the tastiest vegan recipes on the internet—and, humble brag, we think we’re doing pretty well. Our collection now spans thousands of dishes, all crafted ...