HONOLULU (HawaiiNewsNow) - The Chinese Chamber of Commerce of Hawaii is heating things up for the 75th anniversary of its Narcissus Festival, its year-long campaign to share the beauty and diverse ...

Diners who found themselves in London with a yearning for northern Chinese food used to have a hard time, given that the vast majority of Chinese restaurants in the British capital — run by ...

Chef-owner Guiping Huang has run the kitchen at Little Pepper, a pioneer of Sichuan food in Queens, for nearly 20 years. He’s there from noon to night, smoking tea leaves to embed their subtle ...

he general director, Bin Ge, only spent a year in research, and the culture and culture of the utensils and Mosuo people have been waiting for nearly three years from the search to the investigation.

Unlike the other pushers of AP's 20 Burgers of Summer, I'm no celebrity. I'm just a guy who happens to work with AP's food editor --- and who has spent much of the past decade pushing carnivorousness ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

This week, Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra that specializes in the Sichuan cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns. He ...

CHILI is a Sichuan restaurant that is located in Midtown Manhattan. It is co-owned by Miki Niu and Joe Tsou (Meili and Wonderland Bar), and it has a retro ’30s vibe to it. CHILI restaurant. Photo ...

Craving top-notch Sichuan cuisine in the city? Here’s our round-up of the leading restaurants for mapo tofu, dan dan noodles, dry hotpot, and more ...