Several key transitions are currently defining the industry’s direction regarding spicy culinary techniques: 1. The Shift Toward Regional Authenticity Consumers are moving away from generic heat ...

Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Mapo tofu combines soft tofu and minced meat in a spicy, numbing sauce made with fermented beans and chili. A bold and comforting favorite from Sichuan cuisine. Everyone can make this at home.

Craving top-notch Sichuan cuisine in the city? Here’s our round-up of the leading restaurants for mapo tofu, dan dan noodles, dry hotpot, and more ...