In addition to serving hand-pulled noodles, it will offer creative takes on Lanzhou, Cantonese, and Sichuan dishes. Expect ...

â As vibrant as the regional cuisines of China are, you wouldn't always know it in America, where Western bistros are encouraged to play and experiment, but chefs at “ethnic” restaurants are often ...

As a lover of Sichuan cuisine and a pizza fanatic, I cheered when I heard that Pizza Hut's new menu, Season of Spice, was ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

A lot of us that love spicy Chinese food were excited when we learned that a well-known Sichuan restaurant from the San Gabriel Valley was opening in West Los Angeles. There are a few restaurants in ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. So of course, ...