As a lover of Sichuan cuisine and a pizza fanatic, I cheered when I heard that Pizza Hut's new menu, Season of Spice, was ...

â As vibrant as the regional cuisines of China are, you wouldn't always know it in America, where Western bistros are encouraged to play and experiment, but chefs at “ethnic” restaurants are often ...

Spice is more than just about flavor. It represents centuries of culinary evolution, climate adaptation, and cultural identity carved into every fiery bite. While some corners of the world embrace ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. So of course, ...

A lot of us that love spicy Chinese food were excited when we learned that a well-known Sichuan restaurant from the San Gabriel Valley was opening in West Los Angeles. There are a few restaurants in ...