Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If you want to experience the glorious way that Chinese cuisine from the Sichuan region layers flavors and heat, go to Li’s and try the Sichuan boiled fish, highlighting tender slices of slightly ...

Water-boiled fish is one of the most impressive dishes in the Sichuan repertoire: an enormous bowl of vegetables and broth bloodied with a half-inch of vivid chile oil. At Fang’s Kitchen, the sleek ...

Remember when I brought some Sichuan peppercorns into the office to try out on the rest of the Observer staff? I’ve been looking for fiery Sichuan cooking on and off ever since. At the end of that ...

That staff really dials up the charm if you ask for the traditional Chinese menu, which is the same length as the American-Chinese menu that you’ll likely be handed first. Lee told me the owners of ...

Sichuan food is definitely not for the faint of heart. The food is characterized by tongue-numbing dishes and truckloads of chile peppers. Dishes come out soaked in blood red chile oil and bright ...

After months of anticipation, Blooming Spice Fish House has officially opened its doors in Richmond. The new restaurant, which soft-opened in early September, takes over the former Bubble World spot ...