Preheat oven to 300°F. Cover tightly with foil. Bake 2 hours 30 minutes, or until tender. Garlic & Onion. Add sliced onions ...

The fact that the barbecue business requires passion has become a cliché, but how else do you explain the existence of Bare Barbecue in Cleburne? Justin Earley runs it with his brother-in-law Steven ...

Many of the seemingly innovative developments in the current craft barbecue boom are in fact new twists on old traditions. Take tacos, for example. The recent Tex-Mex barbecue trend showcases smoky ...

Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.

TOMPKINSVILLE, Ky. — This is the Southern barbecue you’ve probably never heard of. Not baby back ribs thickly crusted with spice rub and served “dry,” as it’s done in Memphis, Tennessee. Not ...

Recently, in a brief chat with my butcher, he mentioned I might like to try pork collar steaks. Pork collar steaks? Never heard of them, but I was about to become very familiar with them. My butcher ...