I, like many Americans, tend to consume too much salt. While the human body does need sodium to function, too much sodium in our diets can lead to health issues, including high blood pressure, kidney ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. There's a healthy-sounding trend ...

Frozen pizza gets a bad rap for being extremely processed and loaded with fat—and yes, there are many unhealthy frozen pies—but you can also find plenty of healthy options that you can enjoy as a ...

And even if you could, would anyone want to eat it? In June 2010, a small group of frozen-pizza technicians, cooks and marketers met in a conference room in Chicago. They had been summoned to report ...

Featuring all of the flavor but only half of the sodium, Wixon Inc.’s pizza ingredients made with KCLean Salt technology will be showcased at the International Pizza Expo from March 2 to 4 at the Las ...

Fresh, yeasty pizza dough topped with sauce, cheese, veggies and more is a perfect dinner. No time to mix and knead dough? No problem. There are premade pizza crusts galore in your supermarket’s bread ...

Kure, Hiroshima Pref. (Jiji Press) — A chef in Hiroshima Prefecture has developed a low-sodium pizza recipe based on his experience after the July 2018 deluge mainly in western Japan that left over ...

If you love pizza but want to switch up the standard, doughy base, there are plenty of options. Ingredients like ground chicken, red beets, and zucchini can be used to create unique bases for pizza ...

A slice of pizza from your local parlor, smothered with cheese and topped with sausage and pepperoni, is a fat and calorie catastrophe. Make it yourself, however, and you can end up with a relatively ...