Sheri serves up a delicious country ham salad that is full of flavor. Her take on this old recipe is the perfect way to use up the last trimmings of a whole country ham that’s delicious all the way to ...

Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta salad.

This Crockpot Ham with Coke makes the perfect holiday dinner entree, and let’s face it, easy recipes make the holidays e ...

These savory grits make your classic shrimp & grits even better with country ham. The ham-and-shrimp topping for these buttermilk stone-ground grits comes together with Creole seasoning, garlic, ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re turning south for country-style ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for a recipe ...

This is one of my favorite ways to serve leftover ham from the holidays. Flaky buttermilk biscuits smothered in creamy country gravy make a delicious day-after brunch. I love how you get a hint of the ...

This recipe is a simple and easy recipe you can whip together in seconds. It also offers you the opportunity to use any cured meat you may have scraps of, and it shows off the love affair between mint ...

Using a small pot confit (cook to a golden brown over low heat) in olive oil the garlic and onion. When the garlic has sufficiently browned remove the olive oil from the heat and add thyme. Chill the ...

Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images The American South has distinct culinary traditions, and ham is no exception. Country ham is king in states like North ...

"The ham adds the perfect amount of salty, savory flavor," says the executive chef of Marsh House in Nashville. “The ham adds the perfect amount of salty, savory flavor,” says the executive chef of ...

In his book "Country Ham, A Southern Tradition of Hogs, Salt & Smoke," author Steve Coomes gives the custom of country ham on biscuits a new twist. Layered with thin slices of country ham and a dab of ...