We may receive a commission on purchases made from links. Fajitas are a great go-to weeknight dinner for when you're craving something quick, nutritious, and tasty. The spicy filling mixture is ...

Cinco De Mayo is here and, if you love Mexican food as much as I do, you might be contemplating throwing a little fiesta in honor of the occasion. Look no further than the fajita, a deliciously simple ...

With groceries getting more and more expensive it is necessary to plan as many budget-friendly dinners as possible! With this ...

Yes, I know. I've already written about Tex-Mex cuisine this semester, but the fajitas featured in today's edition are just asking to be shared. They are filling, delicious and extremely easy to make.

Finely chop chipotle, use about 2 tsp of the adobo sauce (optionally, omit and use smoked paprika) , 1 tbsp oil, along with dry spices, baking soda, corn starch, crushed garlic and 1 tsp of soy sauce.

If you're looking to add a couple of delicious dishes to your repertoire, be sure to try out these two from Gaynor's School of Cooking! 1. WRAP tortillas in foil in place in a 350 degree oven for 20 ...

Fajita Pete’s, the beloved Tex-Mex eatery known for catering and delivering sizzling fajitas and authentic flavor across the country, introduced its latest culinary innovation: Chipotle Aioli sauce.

You can make these easy dinners in just 15 minutes or less, with each recipe providing at least 15 grams of protein per ...

Whether you’re dipping your fajitas, drizzling it over flautas, or spreading it on a quesadilla, our new Chipotle Aioli sauce promises to add a delicious kick to every bite.” — Pedro “Pete” Mora, ...