With this holiday season following a hotly contested election, some Americans fear that political disagreements among family will boil over like a pot of poorly watched potatoes. In North Dakota, ...

MOORHEAD, Minn. - Please don’t send me angry emails and letters about the story I’m about to write. I want to start by saying I admire Norwegian-American culture every Christmas and think it’s totally ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...

For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that taste so good with everything, said Cindy Dahl, a lefse-making ...

Today when area families enjoy lefse as a part of their holiday tradition, they may be using Lucia Schroeder's recipe. The Glyndon, Minn., woman has been teaching classes on how to make the ...

Are you puzzled by recipes from relatives and church cookbooks that lack necessary information? My dad’s theory about recipes with missing data is that Aunt Martha wants to be remembered as the best ...

TWIN FALLS • Throw some flour on the dough, flatten it, cook it on a griddle and you’ve got yourself some bread. For lefse, one needs eight cups of riced potatoes, 2/3 cup of butter, five cups of ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...

RUSHFORD, Minn. — The market for lefse, a traditional Norwegian flatbread, is relatively small in comparison to other foods, but Norsland Lefse has found a way to reach its demographic from the small ...

FOSSTON, Minn. - Call it lefse with an attitude. Instead of just plain ol' lefse, Quinn Olson adds spices - yes, spices - to the dough to give some of the lefse he sells a little kick. Olson readily ...

Round balls of dough ready on plates. Irons heated. Round wooden boards lined up and down the kitchen counter. Sons of Norway lefse makers were ready to roll for the holidays a few weeks before their ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...