Hong Shao Rou is one of the most iconic Chinese braised pork dishes, known for its glossy appearance, tender texture, and ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

Simone Tong, chef and owner of Little Tong Noodle Shop in New York, shared some of her Chinese New Year recipes with us—prosperity salad, pork belly, and shrimp dumplings—but in reality, her table has ...

Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow ...

Braised pork with black truffles is a creative Chinese innovation marrying truffles with a traditional classic. Provided to China Daily Innovation is the chef's prerogative, and when a dish is tried ...

Combining a traditional latte with the flavour of braised pork, the drink is available for a limited time to celebrate the new year season in Asia, according to Starbucks. Starbucks has launched a ...

Editor’s Note: Sign up for CNN’s Meanwhile in China newsletter, which explores what you need to know about the country’s rise and how it impacts the world. Hong Kong CNN — Who doesn’t like a little ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

Most of us have long thought of beer as the ideal companion to pizza, burgers, barbecue and ethnic cuisines considered difficult to match with wine. Indian food? We go for the Kingfisher. Thai? Bring ...