This herbaceous plant is also a good alternative for coffee drinkers trying to kick caffeine. Growing up in a family with ties to New Orleans, it was common for my family to serve coffee blended with ...

If you've seen chicory root coffee at the grocery store and been confused about what it actually is, you're not alone. While many have embraced eating the leaves of chicory plants—tightly packed heads ...

Chicory is a root that has periwinkle flowers in the dandelion family. Its most popular application is a caffeine-free herbal replacement for coffee. The flavor is similar to coffee when brewed. In ...

What it is: Chicory coffee is made from roasted chicory root, offering a coffee-like taste without caffeine. It’s brewed alone or blended with coffee. Why it matters: Popular in New Orleans, it began ...

Ancient Egyptians first used chicory root for food and medicine. Learn why this dandelion-like plant is experiencing a modern renaissance. Chicory appears to be having a moment. Although the plant’s ...

Chicory is a flowering plant of the dandelion family, Asteraceae, identified by its tough stem and blue and purple flowers. While the flowers and leaves can be used, it’s the plant’s root that is most ...

The perennial herbaceous plant known by its scientific name, Cichorium intybus, is a member of the Asteraceae family. Salad greens come in a wide range of kinds. Roots or blanched buds known as ...

Hate a hangover but love your occasional glass of wine? Imagine waking up after a night out with friends, feeling refreshed and ready to face the day, minus the headache and nausea. Doesn't this sound ...

It’s your average Saturday night at the cocktail lounge, but while perusing the menu an unfamiliar ingredient catches your eye: Chicory. The plant known for its bright-blue flowers is commonly found ...