Many of us prefer a lighter midday meal, gravitating towards options like dal, rice, and pulao. Our mornings often kick off with the hustle and bustle of breakfast preparations, leaving little room to ...

Spinach is an incredibly nourishing leafy green. Dal never fails to impress us with earthy flavours and rustic texture Palak dal tadka is easy, wholesome and can be prepared in just 20 mins. To us, ...

Gujarat village stops cooking at home: How one shared kitchen in Chandanki is beating loneliness and boosting happiness through community living Fashion quote of the day by Miuccia Prada: 'What you ...

> Wash and soak chana dal in water for 5 to10 minutes. > In a pressure cooker, add 2 cups of water, ginger, green chilli, turmeric powder, and dal. On a high flame, cook the pulses for 7-8 whistles, ...

Unfussy and flavourful, this version of Dal Palak is a delicious spin to a recipe for a basic dal with a tempering of light spices. It is a great way to add greens to your diet and I love it -- it's ...