Drummond shared a variety of recipes perfect for the freezer on an episode of The Pioneer Woman. “There is nothing that brings me more joy in life than having a freezer full of food, all ready to go,” ...

Butternut squash is the darling of fall produce, sweet and smooth, hearty and versatile. You can soup it, sauce it, roast it, risotto it, and so much more. The hardest part (other than peeling and ...

Grab your favorite 9x13 and preheat the oven.

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...

It’s the star of the season, whether in soup, stews, grain bowls or Kay Chun’s gorgeous pasta with brown-butter bread crumbs. By Emily Weinstein Winter squash, I love you. I love you in soups, stews ...