The Direct to Consumer Report 2024 shows that while growth in wine sales in the Direct to Consumer (DTC) channel in Australia is slowing in line with a maturing business cycle, a softening economy and ...

Wine Australia and the AWRI have embarked on a series of research projects that focus on taking research outcomes through to impact in grapegrowing and winemaking businesses. These ‘Impact Projects’ ...

Emerging leaders of Australia’s wine sector from Margaret River and McLaren Vale have graduated from the latest Next Crop program, the regional platform that introduces leadership, business and ...

Total sales of Australian wine exceeded production for the second year in a row, following successive small vintages, according to the Australian Wine Production, Sales and Inventory Report 2024 ...

A remediation method for smoke-affected wine that maximises the recovery of value from impacted fruit is being validated in the Australian marketplace as part of a 12-month collaborative project ...

Total sales of Australian wine exceeded production for the second year in a row, following successive small vintages, according to the Australian Wine Production, Sales and Inventory Report 2024 ...

When fire roared through Australian wine regions in the summer of 2019-20, growers and winemakers were desperate for information and support on what they should do next to rescue their vines, fruit ...

Research, Innovation & Adoption to enhance global competitiveness, helping grape and wine businesses meet the challenges of tomorrow, today. Market Development to increase the demand and premium paid ...

The Australian Wine Export Report produced by Wine Australia, is a summary report and analysis of total exports of Australian wine. It includes highlights of the latest export volume and value ...

Wine composition and labelling compliance under the Food Standards Code is regulated domestically by the State Health Authorities in accordance with the various State Food Acts. Wine Australia is ...

The development and success of the Australian grape and wine sector is driven largely by individuals: innovative and collaborative change-makers who contribute their knowledge and time to the greater ...

Many producers are looking to more environmental practices, ensuring generations-old vineyards thrive for years to come. Explore three viticultural approaches: conventional (non-organic), organic and ...