When first walking into The Kitchen Engine store inside the historic Flour Mill building in Spokane’s North Bank neighborhood, it's not immediately noticeable that the cookware and appliance shop ...

Postpandemic office design trends are shifting from designing for utility to designing for human comfort, some Spokane-based interior designers say.

A Liberty Lake-based residential care company is erecting a new $4 million, 16-bed residential treatment facility on a more than three-fourths acre parcel at 18101 E. Appleway in Spokane Valley.

The Journal of Business is proud to present the 2026 class of Rising Stars, recognizing 10 individuals as emerging leaders in their respective industries.

Craft3, a nonprofit community lender that helps finance projects in underserved communities, has finalized two investments into Eastern Washington valued at $35.5 million.

Spokane-based Rockwood Retirement Communities is actively engaged in planning a new senior living campus within the River District development in Liberty Lake.

MultiCare Health System plans to close several Rockwood clinics by the end of 2026 due to financial challenges in the health care industry.

Some Spokane-area health officials and food distributors are saying the region has largely avoided direct impacts of the national foodborne illness outbreaks and recalls impacting Americans this ...

Spokane-area companies are capturing substantially more federal research funding than they were 15 years ago, according to a report commissioned by Evergreen Bioscience Innovation Cluster.

Northern Idaho Advanced Care Hospital, at 600 N. Cecil Road in Post Falls, will cease operations as a long-term acute care hospital in October and begin operating as an extension of Rehabilitation ...

The city of Spokane entered a 90-day review period after a special city council meeting on Aug. 25, as part of an $18.5 million plan to purchase space for a new criminal justice campus.

Mother Bear’s Bakery is expanding into a larger North Spokane location giving the family-owned business more room to prepare food, display baked goods, and grow its menu after exceeding capacity at ...