For the better part of two years, Scaramouche was Li’s confidant, her late-night companion, and the voice that distracted her from her insecurities. He was also, by any technical definition, just ...
“Once Upon a Time in the Middle East” opens, somewhat incongruously, in a Chinese family kitchen. A middle-aged man prepares an elaborate meal, and the camera glides over a dazzling feast: glistening ...
“Every time fishermen head out to sea, they have to face the uncertainty of the ocean. When a storm hits — you can only head back to port.” Zhuge Yiyang, an essayist and podcaster better known online ...
China’s signature local specialty Lanzhou lamian, or Lanzhou pulled noodles — named after the capital city of the northwestern Gansu province — are undergoing a rebranding. At many noodle shops across ...
China’s ultrashort-drama boom built a sprawling live-action industry of actors, directors, crews, and filming bases. Now, as AI drives down production costs, shoots are disappearing and companies are ...
Editor’s note: This is the second of a two-part series on how AI is reshaping China’s ultrashort-drama industry. Read part 1. JIANGSU, East China — Chen Hao’s old desktop still has more than 10 ...
Zhuge Yiyang was catapulted to international academic stardom for her viral interview with Christopher Nolan. Now, Chinese social media users say they’ve found evidence she plagiarized others’ works.
SICHUAN, Southwest China — Xu Feihong has spent the last decade working at archaeological sites all over China. But his latest dig is unlike anything he’s experienced. Each morning, the 31-year-old ...
The drone before us unfolds its wings, revealing a wingspan of over two meters. As it rises into the air, its target is not the sky above but the land below. Wang Jiansen, a 33-year-old agricultural ...
In early 20th-century Shanghai, jazz was made by composers, performers, and bandleaders from across Asia and beyond. This is the second article in a four-part series tracing how that sound took shape, ...
ZHEJIANG, East China — Wang Hui, a 68-year-old from Beijing, used to avoid intense exercise whenever possible. The retiree’s fitness regime mostly consisted of the odd brisk walk, and maybe a few leg ...
Recently, the British broadcaster and columnist Adrian Chiles wrote about his challenges sourcing one of his favorite teas: the distinctive, not always pleasingly smoky brew known as lapsang souchong.