April 1, 2025 – On her first visit to Iowa as Secretary of Agriculture, Brooke Rollins toured farms and factories with the state’s Republican leaders, including U.S. Representatives Zach Nunn and ...

When thinking of Manhattan’s Chinatown, many vibrant places and events come to mind—New Year celebrations, bustling restaurants, and lively shops lining the streets. One place that probably doesn’t, ...

March 31, 2025 – Last week, lawmakers in the House voted to overturn new efficiency standards for commercial refrigerators used by food processors, distributors, grocery stores, food banks, and ...

Dismantling USAID and freezing USDA support for H-2A worker programs mean farmers face a season of uncertainty.

On January 30, President Trump’s announcement that his administration would begin deporting immigrants to Guantánamo Bay prison made big news. “There is a lot of fear. There is a lot of worry. There ...

Health and Human Services Secretary Robert F. Kennedy, Jr. said the cuts at the FDA and beyond will make the agency more efficient and effective; others worry about food safety and disease outbreaks ...

USDA is requesting farmers make changes to their projects so that they align with directives on energy production and DEI, a task experts say may not be legal or possible.

When farmer Kamal Bell first established a beekeeping operation at Sankofa Farms in North Carolina, his son Akeem was four years old and scared of bees. But with his father’s coaching—and the help of ...

March 28, 2025 – Speaking at an event in West Virginia, Secretary of Health and Human Services Robert F. Kennedy Jr. today announced that the Trump administration will start allowing states to prevent ...

A version of this article originally appeared in The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your inbox. Priscilla “Cilla” Lee gave away nearly ...

March 24, 2025 – On Friday, Civil Eats published an in-depth report on two Trump administration actions that are affecting some of the farmers using the H-2A guestworker program in intersecting ways.

Inside the commissary kitchen in West Philadelphia’s Dorrance Hamilton Center, a warming whiff of cinnamon, clove, and cumin fills the air, mingling with the comforting scent of beef simmered slowly ...