One of our favorite things to make the past few years has been zucchini noodles. If you’re often on Pinterest or Instagram ...

Discover our easy and tasty zucchini recipes for all tastes and seasons! Whether you're looking for a light, summery dish or ...

Select the plates you intend to use for serving (white is best; works  very well with a rectangle, but also looks nice on a square or round  plate). Trim ends off zucchini so that remaining ...

I love this recipe because it is light, so flavorful and it's so quick and easy to make. It just screams summer in Italy to me! I like to add grated Parmesan to this dish, it brings a lovely richness.

Put olive oil and garlic in a large skillet over medium heat and cook slowly to infuse the oil with the garlic, but do not burn garlic. Add red pepper flakes. Raise the heat to medium high. Add shrimp ...

Here's a fun recipe that's full of flavor and easy to make. Pappardelle is a wide noodle that captures this sauce made with lots of garlic and white wine. The combination of flavors and textures is ...

Need a lightning-fast keto meal that doesn’t skimp on flavor? Shrimp comes to the rescue! Ready in minutes and packed with ...

Heat the olive oil in a skillet over medium heat. Add garlic, onions, zucchini and crushed red pepper. Sauté until the onions are tender. Add the wine and the stock and reduce on high heat. Add the ...

Jeon (or jun) is a term that refers to pan-fried battered food in Korean cuisine. There are typically two types of jeon. The first type is pancake-like dishes such as pajeon and kimchijeon. For these, ...

Here’s a fun recipe that’s full of flavor and easy to make. Pappardelle is a wide noodle that captures this sauce made with lots of garlic and white wine. The combination of flavors and textures is ...