Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

This seasonal recipe from rockstar chef Mikaela Reuben combines two healthy passions—veggie "noodles" and inflammation-fighting turmeric, in one easy dish. This inflammation-fighting “noodle” dish ...

The May/June 2015 issue of EatingWell features this delicious shrimp piccatta with zucchini noodles recipe, which combined together is the perfect Spring and Summer dish to serve. We can't wait to try ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

This isn't your grandma's classic bolognese. Cook up this chicken veggie bolognese over zucchini noodles. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Add the ground chicken and sprinkle the top ...

Manicotti is comfort food at its best. Soft pasta tubes are filled with a creamy cheese-and-spinach mixture and baked under a ...

Cauliflower is going to be one of the most talked about foods in 2014 and this recipe will certainly keep you on trend. Cauliflower is an extremely versatile vegetable — it tastes fantastic steamed, ...

When attempting to cook healthy meals at home, the key to success is finding ingredients that can be used in a variety of recipes. And when it comes to versatile — and delicious — foods that won't ...